You'll find meze – or a variant – served all over the Mediterranean and Middle East, mainly as an appetiser, starter or hors d'oeuvre. Comprising dips, savoury pastries, soups and breads, Mesopotamian's are hearty and flavour-packed. Many people relish the 'pick and mix' style of dining that meze offers, so we have a variety of meze options, including sharing platters and individual dishes, too.